Hot Pepper, Cayenne

$3.99

Heirloom variety, closely related to jalapeno and bell peppers. It is a staple in Mexican and Southwest American cooking. The peppers grow 2” to 5” long and are thin. Most often used in a processed form ground up as powders or in hot sauce. We like them fresh in chili or with pizza. The mature to a beautiful bright red color. 70 days to mature crop. Approx 150 seeds per packet.

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Heirloom variety, closely related to jalapeno and bell peppers. It is a staple in Mexican and Southwest American cooking. The peppers grow 2” to 5” long and are thin. Most often used in a processed form ground up as powders or in hot sauce. We like them fresh in chili or with pizza. The mature to a beautiful bright red color. 70 days to mature crop. Approx 150 seeds per packet.

Heirloom variety, closely related to jalapeno and bell peppers. It is a staple in Mexican and Southwest American cooking. The peppers grow 2” to 5” long and are thin. Most often used in a processed form ground up as powders or in hot sauce. We like them fresh in chili or with pizza. The mature to a beautiful bright red color. 70 days to mature crop. Approx 150 seeds per packet.