Hot Pepper, Jalapeno
Heirloom hot pepper, probably the most popular and well known of all the hot pepper varieties. The plants are sturdy and do not require any support. The plants are very productive and will produce lots of peppers that turn red when fully mature. They are used in with cheeses, cornbread, as “poppers'“ and many other recipes. I like them because they are hot and spicy but not so hot they blow you away and you can’t taste the food you are having with it. It takes 75 days to mature crop, approx 150 seeds to a packet.
Heirloom hot pepper, probably the most popular and well known of all the hot pepper varieties. The plants are sturdy and do not require any support. The plants are very productive and will produce lots of peppers that turn red when fully mature. They are used in with cheeses, cornbread, as “poppers'“ and many other recipes. I like them because they are hot and spicy but not so hot they blow you away and you can’t taste the food you are having with it. It takes 75 days to mature crop, approx 150 seeds to a packet.
Heirloom hot pepper, probably the most popular and well known of all the hot pepper varieties. The plants are sturdy and do not require any support. The plants are very productive and will produce lots of peppers that turn red when fully mature. They are used in with cheeses, cornbread, as “poppers'“ and many other recipes. I like them because they are hot and spicy but not so hot they blow you away and you can’t taste the food you are having with it. It takes 75 days to mature crop, approx 150 seeds to a packet.