Leek, Giant Musselburgh
This Scottish heirloom has provided families with hearty soups and stews since the 1830’s. A dependable leek that produces thick white stalks 2-3 inches in diameter. The mild onion flavor is useful in many recipes including salads and sandwiches if you want a milder onion flavor. Leeks are loaded with vitamin K and A. Plants require 110 days to maturity, in northern states you can plant after the ground thaws, Leeks are very hardy and frost tolerant, or you may want to start them indoors. Approx 350 seeds per packet, Plant 1/2” deep. Perennial to zone 4.
This Scottish heirloom has provided families with hearty soups and stews since the 1830’s. A dependable leek that produces thick white stalks 2-3 inches in diameter. The mild onion flavor is useful in many recipes including salads and sandwiches if you want a milder onion flavor. Leeks are loaded with vitamin K and A. Plants require 110 days to maturity, in northern states you can plant after the ground thaws, Leeks are very hardy and frost tolerant, or you may want to start them indoors. Approx 350 seeds per packet, Plant 1/2” deep. Perennial to zone 4.
This Scottish heirloom has provided families with hearty soups and stews since the 1830’s. A dependable leek that produces thick white stalks 2-3 inches in diameter. The mild onion flavor is useful in many recipes including salads and sandwiches if you want a milder onion flavor. Leeks are loaded with vitamin K and A. Plants require 110 days to maturity, in northern states you can plant after the ground thaws, Leeks are very hardy and frost tolerant, or you may want to start them indoors. Approx 350 seeds per packet, Plant 1/2” deep. Perennial to zone 4.