Parsnip Harris Model
Heirloom Parsnip from 1850. The Smoothest , whitest and easiest to clean parsnip. These root vegetables are a classic ingredient in chicken broths and soups, they are also good mashed. They are really like a white carrot, but have a higher sugar content making them sweeter. If you wait until after 1st frost the sugar content increases. Approx 160 seeds per packet.
Heirloom Parsnip from 1850. The Smoothest , whitest and easiest to clean parsnip. These root vegetables are a classic ingredient in chicken broths and soups, they are also good mashed. They are really like a white carrot, but have a higher sugar content making them sweeter. If you wait until after 1st frost the sugar content increases. Approx 160 seeds per packet.
Heirloom Parsnip from 1850. The Smoothest , whitest and easiest to clean parsnip. These root vegetables are a classic ingredient in chicken broths and soups, they are also good mashed. They are really like a white carrot, but have a higher sugar content making them sweeter. If you wait until after 1st frost the sugar content increases. Approx 160 seeds per packet.