Heirloom Sage is a aromatic herb with culinary and medicinal uses. Leaves and young stems are used for flavoring poultry, stuffing, meats, sausage, chowders and sauces. Sage is also dried and bundled and when burned kills germs as effectively as any spray you could buy. Sage is also burned by energy healers to clear bad energy from homes. Very easy to grow indoors or outside. Approx 110 seeds per packet. Hardy zones 4-10
Heirloom Sage is a aromatic herb with culinary and medicinal uses. Leaves and young stems are used for flavoring poultry, stuffing, meats, sausage, chowders and sauces. Sage is also dried and bundled and when burned kills germs as effectively as any spray you could buy. Sage is also burned by energy healers to clear bad energy from homes. Very easy to grow indoors or outside. Approx 110 seeds per packet. Hardy zones 4-10
