Heirloom herb. Perennial herb used in flavoring poultry, fish and salad dressings. Milder than its French cousin but great if you prefer your seasoning a bit milder. Can be used dried or fresh. Harvest the leaves by pruning and continue to let the plant grow. Approx 150 seeds per packet. Hardy zones 4 to 8
Heirloom herb. Perennial herb used in flavoring poultry, fish and salad dressings. Milder than its French cousin but great if you prefer your seasoning a bit milder. Can be used dried or fresh. Harvest the leaves by pruning and continue to let the plant grow. Approx 150 seeds per packet. Hardy zones 4 to 8
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